Beyond Gooey Butter Cake: Seven St. Louis Desserts Worth Going Out Of Your Way For
Gooey butter cake deserves its place in St. Louis food history. But if it is the only dessert you seek out here, you are missing a lot. Across the region, pastry chefs, ice cream makers, and neighborhood restaurants offer sweets with roots far beyond Missouri. You can find French pastries near Tower Grove Park, Balkan rice pudding in Webster Groves, and an old-fashioned ice cream dessert in Midtown. Some are reasons to plan a whole outing; others are the reward at the end of a good meal. Here are seven desserts worth making a trip for. 1. Sutlija at Source: Read Original Article
Midtown Data Center Site Faces Tax Sale
ST. LOUIS, MO – September 23, 2026 (STL.Directory) A Midtown St. Louis property slated to become part of a multibillion-dollar data center development is facing a city land-tax sale, adding a new complication to one of the largest proposed private development projects in St. Louis. The former Famous-Barr warehouse at 3728 Market St., near the historic Armory building, has been identified as the site of the proposed Armory Innovation Data Center. The broader development is valued at about $3.09 billion and calls for a large data center, redevelopment of the Armory, and significant private investment in Midtown. But the warehouse property is now scheduled for a City of St. Louis land-tax sale amid reported delinquent real estate taxes. The St. Louis Business Journal reported Tuesday that the property faces a tax sale over more than $2.4 million in outstanding taxes. The development does not automatically disappear because a property enters the tax-sale process. Delinquent taxes can be resolved before a sale, and the city’s tax-sale process includes additional procedures before ownership ultimately changes. Nevertheless, the situation creates a significant issue for a project that has recently cleared several important regulatory hurdles. Data Center Planned at 3728 Market Street The data […]
The Role Of Premium Materials In Modern Restaurant Design
ST. LOUIS, MO – September 23, 2026 (StLouisRestaurantReview) Designing a restaurant isn’t just about picking out nice furniture and colors. The materials you use can really make or break the vibe of the place. Think about it – everything from the tables and chairs to the menus and little decorations on the tables can affect how customers feel about the quality and atmosphere of your business. If you choose your materials wisely, you can create a space that feels put together and leaves a lasting impression on your guests. It’s about finding the right balance and making sure everything Source: Read Original Article
Flying Biscuit Plans Major St. Louis Expansion
ST. CHARLES, MO – September 22, 2026 (StLouisRestaurantReview) A locally operated franchise group is preparing to introduce Atlanta-born Flying Biscuit Café (FBC) to the St. Louis metropolitan area, beginning with a restaurant in St. Charles and potentially laying the groundwork for a much larger regional expansion. FBC has signed a lease for its first Missouri restaurant at 1016 S. Fifth St. in St. Charles, less than a mile from Interstate 70 and near Lindenwood University. The breakfast and brunch concept is targeting a fourth-quarter 2026 opening, although an exact date has not been announced. The St. Charles restaurant will Source: Read Original Article
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