ST. CHARLES, MO – September 15, 2026 (StLouisRestaurantReview) — The closure of Sobremesa after only about three months in business is the latest chapter in a much larger transformation underway at Tilford Restaurant Group, the locally owned restaurant company created by brothers Adam and Jason Tilford. Sobremesa served its final dinner Sunday, Sept. 13, at 1650 Beale Street in the Streets of St. Charles. The restaurant’s unusually short life would be noteworthy by itself. But viewed against the Tilfords’ history — from building Mission Taco Joint into a multi-market restaurant company to closing locations, selling their former headquarters and
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