From St. Louis toasted ravioli to Springfield cashew chicken, these Missouri restaurants and culinary landmarks offer memorable dishes, local history, and reasons to explore the Show-Me State. ST. LOUIS, MO – October 30, 2026 (StLouisRestaurantReview) Missouri’s food traditions tell stories about the people and communities that helped shape the state’s culinary identity. From Italian-American restaurants in St. Louis to barbecue establishments in Kansas City and German-inspired specialty shops along the Missouri River, local food has become an important part of Missouri’s cultural heritage. Some of the state’s most recognizable dishes originated in Missouri kitchens. Others became popular because a
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