Lombardo’s Restaurant has been serving authentic Italian cuisines to the St. Louis region in a fine-dining atmosphere since 1934
Lombardo’s Restaurant is a family-owned Italian restaurant that began in 1934 and now has three locations and is owned by the third generation of Lombardo’s. They are an essential part of the history of St. Louis.
They are best known for their Toasted Ravioli. We think it is the best in St. Louis.
They are affiliated with:
- Lombardo’s Trattoria at Union Station Drury Inn
- Carmine’s Steakhouse – Downtown
Article relating to Lombardo’s Restaurant:
- STL.Directory – Added to Directory – April 9, 2022
- St. Louis Restaurant Review – Added to Directory – April 9, 2022