Best BBQ In St. Louis For 2026: Top 10 Smokehouses
St. Louis, with its rich culinary heritage, is a haven for barbecue enthusiasts. By 2026, the city will likely continue to boast a vibrant BBQ scene, showcasing an array of smokehouses that cater to all tastes. Here’s a look at the top 10 smokehouses that are expected to dominate the BBQ landscape.
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Pappy’s Smokehouse: Known for its Memphis-style ribs, Pappy’s has become a St. Louis staple. The blend of dry rub and slow smoking gives their ribs a unique flavor that keeps patrons coming back.
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Sugarfire Smoke House: Combining tradition with creativity, Sugarfire is famous not only for its brisket but also for unique items like smoked cheeseburgers and a diverse menu that constantly evolves. Their casual atmosphere makes it a great spot for families.
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Smokin’ Al’s BBQ: With a focus on quality meats and homemade sauces, Smokin’ Al’s has become a local favorite. Their pulled pork sandwiches and smoked chicken are often touted as some of the best in the city.
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The BBQ Saloon: Infusing a lively atmosphere with a varied menu, The BBQ Saloon offers an extensive drink selection that perfectly complements their smoked meats. Their smoked wings are a must-try.
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Salt + Smoke: This modern barbecue joint has gained acclaim for its attention to detail and innovative approach to traditional BBQ. The brisket burnt ends and house-made sides reflect both classic and contemporary cooking techniques.
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Rib Shack: A hidden gem, Rib Shack specializes in St. Louis-style ribs that melt in your mouth. The unpretentious atmosphere adds to the charm of this beloved local smokehouse.
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Bandana’s Bar-B-Q: With a reputation for generous portions and affordable prices, Bandana’s offers a relaxed dining experience. Their signature BBQ sauces, which range from sweet to spicy, enhance their grilled meats.
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Pontoon Saloon: Coasting along the River Des Peres, Pontoon Saloon combines a love for both BBQ and outdoor dining. Their smoked brisket tacos have developed a cult following among locals.
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The Hill BBQ: Nestled in one of St. Louis’ iconic neighborhoods, The Hill BBQ prides itself on using imported spices and traditional recipes. Their sausage and peppers are noteworthy and bring a unique twist to classic BBQ.
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Crown Candy Kitchen: While primarily known for its candy, Crown Candy has carved out a niche in BBQ with their weekend offerings of smoked meats. Their brisket sandwiches are a crowd-pleaser and reflect their commitment to quality.
In conclusion, the BBQ scene in St. Louis is diverse and dynamic. Each of these smokehouses brings something special to the table, ensuring that BBQ lovers in 2026 will continue to find delicious, smoky flavors throughout the city. Whether it’s an iconic establishment or a trendy new spot, St. Louis’s BBQ culture is sure to thrive.
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