St. Louis, known for its rich cultural history and vibrant culinary scene, offers a diverse array of must-try dishes that reflect its unique heritage. Here are 15 dishes you shouldn’t miss when visiting this Midwestern gem.
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St. Louis-Style Barbecue Ribs: Renowned for their smoky flavor, these spare ribs are seasoned, grilled, and finished with a tangy sauce. Visit Pappy’s Smokehouse for some of the best in town.
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Toasted Ravioli: A local specialty, toasted ravioli are breaded and fried, served with marinara sauce. This iconic appetizer can be found at places like Lombardo’s and The Hill neighborhood.
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Gooey Butter Cake: A dessert staple, gooey butter cake features a dense, sweet filling with a rich buttery flavor. Go to The Great American Cookie Company for a delicious slice.
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St. Louis-Style Pizza: Characterized by its thin, cracker-like crust and Provel cheese, this pizza is a must-try. Imo’s is a popular spot to enjoy this unique local pizza style.
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Pork Steaks: A grilled pork steak, marinated and served with BBQ sauce, is a local favorite. Engage in a backyard cookout with this St. Louis staple, often found at family gatherings.
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Slinger: A breakfast dish that’s not for the faint-hearted, a slinger consists of eggs, hash browns, and a ground beef patty smothered in chili. A popular choice at places like The Eat Well Cafe.
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Fried Catfish: This southern classic is served at several St. Louis establishments, often accompanied by sides like coleslaw or hushpuppies. Try it at the popular Soulard Market.
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Baked Ziti: Synonymous with the Italian influences in St. Louis, baked ziti is hearty and comforting, often topped with melted cheese. Visit The Hill for an authentic experience.
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Chili Mac: A comforting blend of chili, macaroni, and cheese, this dish exemplifies St. Louis’ love for hearty, filling meals. Check out local diners for a satisfying serving.
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Sausage Sandwiches: St. Louis is home to delicious grilled sausage sandwiches, often topped with sauerkraut or peppers. You can find some great options at local festivals and food markets.
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Civic Duty Burger: An inventive take on burgers, this dish is a blend of flavors with unique toppings. Stop by places like The Crossing for a culinary treat.
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Italian Toast: A breakfast favorite, this dish consists of eggs mixed with Italian herbs and served alongside Italian meats. A staple in the Italian neighborhoods.
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Brisket Burnt Ends: Known for their smokiness and tenderness, brisket burnt ends are a barbecue lover’s dream. Check out smoked offerings at places like Sugarfire Smoke House.
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Tavern Cut Steak: A hearty, flavorful steak skillet with potatoes and vegetables, perfect for a satisfying meal. Many local steakhouses offer their own versions.
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Casseroles: With a rich Midwestern tradition, casseroles of all kinds can be found here, showcasing seasonal ingredients. Explore local potluck-style diners for authentic family recipes.
Whether you’re in the mood for savory or sweet, St. Louis’ culinary offerings cater to all appetites, making it a food lover’s paradise.
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